Chocolate Crackle Cookies – a delicious recipe with all-purpose, granulated sugar, Dutch, baking powder, salt, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl (preferably metal) stir together flour, granulated sugar, cocoa, baking powder, and salt and, using finger, blend in butter.
2
Stir in egg until mixture is blended.
3
Spread dough in a thin layer in bowl and freeze 10 minutes, or until firm.
4
Preheat oven to 400F.
5
and lightly grease 2 baking sheets.
6
Spoon level teaspoons of dough onto a sheet of wax paper.
7
Put 2 tablespoons confectioners' sugar in a small bowl and dust hands with additional.
8
Roll each piece of dough into a ball and then in confectioners' sugar in bowl.
9
Arrange balls 2 inches apart on baking sheets and bake in upper and lower thirds of oven, switching sheets halfway through baking time, 8 to 10 minutes, or until cookies are just set.
10
Cool cookies on racks.
279
kcal
Calories
9
g
Fat
48
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup unsweetened Dutch-process cocoa, 1/2 teaspoon baking powder, and more.
Yes, Chocolate Crackle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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