Chocolate Crack -- Saltine Toffee Squares

1. 1

   Preheat oven to 375u00b0.

2. 2

   Line a jelly roll pan with foil. Coat with nonstick spray.

3. 3

   Cover the bottom of the pan with a single layer of saltine crackers.

4. 4

   Melt butter and sugar over med-low heat. Whisk until butter melted and mixture begins to boil. Boil for 3 minutes, whisking constantly. All the sugar granules should be melted.

5. 5

   Carefully pour over the crackers.

6. 6

   Bake for 5-6 minutes until bubbly. The crackers may bubble & lift off the bottom of the baking sheet, don't worry!

7. 7

   Remove from oven and sprinkle with chocolate chips. Let rest for a couple minutes until choc chips begin to get glossy and soft.

8. 8

   Spread the chocolate over the toffee, sprinkle with nuts, pressing the nuts into the warm toffee.

9. 9

   Cool completely. *Best results when cooled in in the fridge.

10. 10

    Cut or break into pieces.

* Per serving · 4 servings · Values may vary.