Chocolate-Crack Pie Recipe

Name: Chocolate-Crack Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 9 inches pie crust your favorite brand; 4 eggs; 1 cup sugar; 1/2 cup light brown sugar; 1/2 cup butter melted; 1/2 tablespoon vanilla good; 3/4 cup milk or Cream; 1 tablespoon white vinegar; 2 tablespoons flour; 1/2 tablespoon salt; milk or Semi Sweet Chocolate Chips, about 1/3 cup

Servings: persons

9 inches pie crust your favorite brand
4 eggs
1 cup sugar
1/2 cup light brown sugar
1/2 cup butter melted
1/2 tablespoon vanilla good
3/4 cup milk or Cream
1 tablespoon white vinegar
2 tablespoons flour
1/2 tablespoon salt
milk or Semi Sweet Chocolate Chips, about 1/3 cup

1
Preheat oven to 400 degrees
2
I used a prepared Pillsbury Pie Crust (the kind you unroll out of a box) and layed it into a 9 inch glass pie plate--no need to blind bake.
3
In mixing bowl combine eggs, sugars, and melted butter. Beat together until fluffy
4
Add 1/2 T good Vanilla, milk or cream, white vinegar, flour, and salt. Mix well.
5
Sprinkle enough Chocolate Chips on the bottom of the crust to just cover, disperse evenly...about 1/3 of Cup of Chips should do.
6
Pour filling over chips to fill pie shell. Place on baking sheet and put into oven, shut the door, and Bake for 15 minutes THEN TURN OFF THE OVEN and Leave it ALONE for 90 Minutes!!
7
Best eaten at room temp, but store it in the icebox.
8
Note: Let it set out for a few minutes before eating to take the chill off...ENJOY!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 inches pie crust your favorite brand, 4 eggs, 1 cup sugar, 1/2 cup light brown sugar, and more.

Yes, Chocolate-Crack Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Crack Pie

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