Chocolate Covered Twinkies On A Stick

1. 1

   Unwrap twinkies and place a candy apple stick into each one so it looks like a popsicle.

2. 2

   Place each on a waxed paper lined cookie sheet and freeze until firm.

3. 3

   Melt the chocolate on top of a double boiler or in the microwave until smooth.

4. 4

   Dip twinkies, one at a time, coating completely and returning to waxed paper. Top with desired topping before the chocolate dries (that is why it important to do one at a time).

5. 5

   Continue until all are dipped and decorated.

6. 6

   Allow to dry completely before wrapping or serving.

7. 7

   Note: if you have chocolate left you can save it for another use or dip something else you may have on hand like pretzels, oreos or marshmallows.

* Per serving · 4 servings · Values may vary.

No additional tips available.