Chocolate Covered Strawberries

1. 1

   Double Boiler Method: Break chocolate into small pieces and place in top pan of double boiler over hot but not boiling water (you can also use a glass or metal mixing bowl on top of sauce pan 1/2 full with water) allow chocolate to melt stirring occasionally.

2. 2

   Microwave Method: Use a microwave safe container place chocolate in microwave oven for 1 to 1 1/2 minutes remove and stir if not melted return to microwave for 30 seconds.

3. 3

   Let chocolate cool for 2 minutes then dip strawberries

* Per serving · 4 servings · Values may vary.

No additional tips available.