Chocolate Covered Saltine Crackers

1. 1

   Arrange 40 saltine crackers on a non-stick foil in a jelly roll pan.

2. 2

   Melt butter and brown sugar in pan and boil 3 minutes.

3. 3

   Pour over crackers.

4. 4

   Bake at 350u00b0F for 5 minutes.

5. 5

   Pour chocolate chips over and let stand 5 minutes to melt.

6. 6

   Spread around with knife and then sprinkle nuts and toffee bits over top and or raisins.

7. 7

   Garnish with colored sprinkles.

8. 8

   Place in refrigerator until hard.

9. 9

   Break into bite-size pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.