Chocolate-Covered Ritz Crack

1. 1

   Preheat oven to 425u00b0F. Line a 9 x 13 pan with foil and spray lightly with nonstick spray.

2. 2

   Line pan with the Ritz crackers; they will overlap, so feel free to break them into pieces to make a mostly even layer. The good news is that it doesn't have to be perfect!

3. 3

   Melt together the butter, peanut butter and brown sugar over medium heat until the sugar has just dissolved; pour immediately over the Ritz crackers and spread to evenly distribute.

4. 4

   Place in the oven at 425u00b0F for about 5 minutes until it just starts to bubble. Remove from the heat immediately and sprinkle with chocolate chips. Let the chips sit for about 1 minute, then spread evenly with an offset spatula or knife.

5. 5

   Place in the freezer for about 20 minutes, then break apart. Or just eat it straight out of the pan!

* Per serving · 4 servings · Values may vary.

No additional tips available.