Chocolate-Covered RITZ

1. 1

   Melt chocolate as directed on package.

2. 2

   Use fork to dip 1 of the crackers into chocolate, turning to evenly coat cracker with chocolate.

3. 3

   Gently shake cracker over dip container to remove excess chocolate.

4. 4

   Place on wax paper-covered baking sheet.

5. 5

   Repeat with remaining crackers and chocolate.

6. 6

   Refrigerate 30 min.

7. 7

   or until chocolate is set.

8. 8

   Place in airtight container with sheet of wax paper between each layer.

9. 9

   Refrigerate up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.