Chocolate Covered Potato Chips

1. 1

   In a small glass dish, combine chocolate chips and shortening.

2. 2

   Heat in a microwave oven on high 1 1/2 to 2 minutes or until melted and smooth when stirred.

3. 3

   Dip chips, one at a time, into chocolate, coating one half to three quarters of each chip.

4. 4

   Pull chip against edge of dish to remove excess chocolate.

5. 5

   Place chips on wax paper-lined baking pan.

6. 6

   Let stand at room temperature 15 minutes, then refrigerate until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.