Bake this irresistible Chocolate Covered Pear Cake at home. Made with yellow cake, corn syrup, hot water and butter. Easy step-by-step instructions incl…
This Chocolate Covered Pear Cake relies on simple, everyday ingredients such as large can pears, drained, corn syrup, hot water and butter. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Covered Pear Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026