How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Covered Pear Cake?

You need 7 ingredients. The key ingredients include: 1 yellow cake, baked and cooled, 1 large can pears, drained, 1/2 c. corn syrup, 1/4 c. hot water, and more.

Is Chocolate Covered Pear Cake suitable as baking & desserts?

Yes, Chocolate Covered Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Covered Pear Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Covered Pear Cake Recipe

Name: Chocolate Covered Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake, baked and cooled; 1 large can pears, drained; 1/2 c. corn syrup; 1/4 c. hot water; 1/4 c. butter; 1 (12 oz.) pkg. chocolate chips; 1 can whipped topping

Chocolate Covered Pear Cake – a delicious recipe with yellow cake, corn syrup, hot water, butter, chocolate chips, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake, baked and cooled
1 large can pears, drained
1/2 c. corn syrup
1/4 c. hot water
1/4 c. butter
1 (12 oz.) pkg. chocolate chips
1 can whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mini Lemon Cheesecakes With Graham Cracker Crust
Chocolate Peppermint Crackle Cookies
Lemon Pecan Scones
Smoked Sausage And Cornbread Pie

Chocolate Covered Pear Cake

How did you like this recipe?

Frequently Asked Questions