Chocolate Covered Peanuts

1. 1

   Combine the chocolate pieces, corn syrup, and water in a double boiler top.

2. 2

   Place over hot water and stir until melted.

3. 3

   Remove from the heat and stir in the peanuts stirring until well coated.

4. 4

   Drop the mixture by teaspoonfuls onto parchment paper lined baking sheets.

5. 5

   Chill in the refrigerator until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.