Chocolate-Covered Peanut Crisp Triangles – a delicious recipe with brown sugar, light corn syrup, crunchy peanut butter, butter, honey, 'S. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 13x9-inch pan with foil; spray with cooking spray.
2
Set aside.
3
Microwave brown sugar, corn syrup, 2 Tbsp.
4
peanut butter and butter in large microwaveable bowl on HIGH 2 min.
5
or just until peanut butter and butter are melted and mixture is well blended, stirring after each minute.
6
Add cereal; mix well.
7
Press firmly into prepared pan.
8
Microwave chocolate and 1/3 cup peanut butter in microwaveable bowl on HIGH 1 to 2 min.
9
or until chocolate is completely melted when stirred, stirring after each minute.
10
Spread over cereal layer in pan; sprinkle with peanuts.
11
Refrigerate 1 hour or until firm.
12
Cut into 16 bars; cut each bar diagonally in half to make two triangles.
13
Store in airtight container in refrigerator up to 4 days.
1390
kcal
Calories
63
g
Fat
201
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 cup firmly packed brown sugar, 3 Tbsp. light corn syrup, 2 Tbsp. crunchy peanut butter, 2 Tbsp. butter, and more.
Yes, Chocolate-Covered Peanut Crisp Triangles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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