Chocolate Covered Peanut Butter Cheesecake Macaron Filling

1. 1

   Using the paddle attachment in a stand mixer, add the butter and cream cheese and whip together.

2. 2

   Once combined, add peanut butter and beat until smooth.

3. 3

   Add powdered sugar, vanilla, and a pinch of salt. Whip until fluffy.

4. 4

   Pipe the filling into macaron shells and refrigerate until the filling is set.

5. 5

   Melt the semi sweet and milk chocolate chips together then add the vegetable oil. Stir until smooth.

6. 6

   Dip the tops of the filled macarons into the chocolate. Refrigerate until the chocolate is hard.

* Per serving · 4 servings · Values may vary.

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