Chocolate Covered Peanut Butter Balls – a delicious recipe with Peanut Butter, Crunchy Peanut Butter, Powdered Sugar, Egg Yolks, Vanilla, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Combine peanut butters, powdered sugar, egg yolks and vanilla. Knead well to mix.", "Spoon out thumb-sized portions and roll them into balls. Place onto a waxed paper or foil-lined cookie sheet. Don't overwork the balls or they'll start to crack. Refrigerate for at least 30 minutes.", "Heat candy melts in a double boiler until smooth. Dip each ball into the melted ""chocolate"" and remove with a fork. Place back on the lined cookie sheet and allow the covering to harden. You can pop them back in the fridge to speed up the hardening process.", "Place individual peanut butter balls in small candy cups and package for gift giving! This recipe will make anywhere from 30 to 50 individual candies, depending on how small you roll the balls.", "My daughter and I make these every Christmas for friends and family. Enjoy!"]
1145
kcal
Calories
74
g
Fat
100
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Creamy Peanut Butter, 1 cup Crunchy Peanut Butter, 2 cups Powdered Sugar, 4 whole Egg Yolks (Yolks Only), and more.
Yes, Chocolate Covered Peanut Butter Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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