Chocolate-Covered Oreo Cookie Cake Recipe – a delicious recipe with chocolate cake, chocolate, butter, Cream Cheese, Sugar, topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F. Prepare and bake cake mis as directed on package in two 9 inch round baking pans.
2
Cool 5 min.
3
remove from pans.
4
Cool completely on wire racks.
5
Microwave chocolate and butter in small microwaveable bowl on high 2 min or until butter is melted.
6
Stir until chocolate is completely melted.
7
Cool 5 min.
8
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
9
Gently stir in whipped topping & crushed oreo's.
10
Place 1 cake layer, top-side down on serving plate.
11
Spread top of layer evenly with cream cheese mixture.
12
cover with remaining cake layer, top side up.
13
Spoon chocolate glaze over top of the cake.
14
Let stand until set.
15
Sore in refrigerator
2826
kcal
Calories
168
g
Fat
297
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg (2-layer size) devil's food chocolate cake mis, 4 Squares Bakers semi-sweet baking chocolate, 1/4 Cup (1/2 stick) butter, cut up, 1 pkg. (8oz) Philadelphia Cream Cheese, softened, and more.
Yes, Chocolate-Covered Oreo Cookie Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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