Chocolate Covered Nutty Ice Cream Pie

1. 1

   In a large bowl, combine ice cream, peanuts and 1/4 cup maraschino cherries; blend well.

2. 2

   Spoon into crust.

3. 3

   Cover and freeze for 4 to 6 hours or until firm.

4. 4

   When ready to serve, remove from freezer and let stand for 10 minutes at room temperature before cutting.

5. 5

   While pie is resting, combine hot fudge sauce and liqueur in a small saucepan.

6. 6

   Heat over low heat until warm.

7. 7

   Spoon sauce over individual servings of pie and garnis each with a cherry.

* Per serving · 4 servings · Values may vary.

No additional tips available.