Chocolate Covered Mints

1. 1

   In a bowl, combine confectioner's sugar, butter, peppermint extract, and vanilla extract.

2. 2

   Add evaporated milk and mix well.

3. 3

   Drop 1/2 to 3/4 teaspoon into small bowl of confectioners sugar.

4. 4

   Dust fingers with the sugar for easier rolling.

5. 5

   Roll into small balls and place on a waxed paper lined cookie sheet.

6. 6

   Chill for 20 minutes.

7. 7

   Flatten with a glass to 1/4 inch thickness.

8. 8

   Chill for 30 minutes.

9. 9

   In a double boiler or microwave-safe bowl, melt chocolate chips.

10. 10

    Dip patties and place on a waxed paper to harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.