Chocolate Covered Marshmallows

1. 1

   Place chocolate chips and shortening in a glass measuring cup. Microwave for 1 1/2 to 3 minutes, or until chips are shiny and soft; then stir until smooth.

2. 2

   Place nuts or candy sprinkles on a shallow plate.

3. 3

   Insert toothpick in top of each marshmallow.

4. 4

   Dip marshmallow in chocolate to cover completely.

5. 5

   Roll in nuts or sprinkles about 3/4 of the way up the sides.

6. 6

   Set on wax paper and let set until firm.

7. 7

   Repeat until all have been dipped.

* Per serving · 4 servings · Values may vary.

No additional tips available.