Chocolate Covered Dipped Strawberries – a delicious recipe with fresh strawberries, semi-sweet chocolate chips, shortening, white chocolate wafers, coconut. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Wash strawberries and allow to dry completely.
2
Place the chocolate chips and shortening in a microwave safe container and heat on high for about 1 minute or until melted and smooth when stirred.
3
Place the white chocolate coating wafers in another microwave safe container and heat on high for about 1 minute or until melted and smooth when stirred.
4
Holding by the leaves, dip half the strawberries in the chocolate mixture and half in the white chocolate. Allow excess to drip off.
5
Place on wax paper and sprinkle with chopped nuts or coconut or sprinkles or drizzle with the opposite color or chocolate.
6
Allow to harden. (I place mine in the frig and they are ready in about 30 minutes).
7
Place in foil cups if desired.
8
Serve that day or place in the refrigerator for storage for a day or two.
288
kcal
Calories
16
g
Fat
33
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 quart fresh strawberries, 1/2 cup semi-sweet chocolate chips, 1/2 teaspoon shortening, 1/2 cup white chocolate wafers, and more.
Yes, Chocolate Covered Dipped Strawberries falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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