How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Covered Cream Mints?

You need 5 ingredients. The key ingredients include: 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened, 3-1/2 cups icing sugar, 1 tsp. peppermint extract, 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, and more.

Is Chocolate-Covered Cream Mints suitable as general?

Yes, Chocolate-Covered Cream Mints falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate-Covered Cream Mints?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Covered Cream Mints Recipe

Name: Chocolate-Covered Cream Mints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 3-1/2 cups icing sugar; 1 tsp. peppermint extract; 1 pkg. (225 g) Baker's Semi-Sweet Chocolate; 2 Tbsp. sprinkles

Chocolate-Covered Cream Mints – a delicious recipe with Cream Cheese, icing sugar, peppermint, Chocolate, sprinkles. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
3-1/2 cups icing sugar
1 tsp. peppermint extract
1 pkg. (225 g) Baker's Semi-Sweet Chocolate
2 Tbsp. sprinkles

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Quick Info

Servings
4 servings
Calories
671 kcal
Category
General

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Chocolate-Covered Cream Mints

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