Chocolate Covered Cookie Butter Pretzels

1. 1

   Line a baking sheet with wax paper and set aside.

2. 2

   Dip pretzels into cookie butter and place on the lined baking sheet. Freeze for 30 minutes or until cookie butter is firm.

3. 3

   Melt chocolate in the microwave in 30-second increments, stirring in between. Dip pretzels in chocolate and immediately sprinkle wish sea salt.

4. 4

   Allow pretzels to cool before serving (I put them in the refrigerator to speed up the process).

* Per serving · 4 servings · Values may vary.

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