Chocolate Covered Coconut Almond Scones Recipe

Name: Chocolate Covered Coconut Almond Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SCONES:; 2 cups All-purpose Flour; 1/4 teaspoons Salt; 1 Tablespoon Baking Powder; 1/4 teaspoons Baking Soda; 4 Tablespoons Granulated Sugar; 1/3 cups Cold Butter Cubed; 1/4 cups Sweetened Shredded Coconut, Toasted; 1/4 cups Slivered Almonds, Toasted; 1/2 teaspoons Coconut Extract (optional); 1/2 teaspoons Vanilla Extract; 1 cup Milk; FOR THE CHOCOLATE DRIZZLE:; 2 teaspoons Butter; 1/2 cups Dark Chocolate Chips (Use Semi-sweet Or Milk If You Want These Sweeter)

Servings: persons

FOR THE SCONES:
2 cups All-purpose Flour
1/4 teaspoons Salt
1 Tablespoon Baking Powder
1/4 teaspoons Baking Soda
4 Tablespoons Granulated Sugar
1/3 cups Cold Butter Cubed
1/4 cups Sweetened Shredded Coconut, Toasted
1/4 cups Slivered Almonds, Toasted
1/2 teaspoons Coconut Extract (optional)
1/2 teaspoons Vanilla Extract
1 cup Milk
FOR THE CHOCOLATE DRIZZLE:
2 teaspoons Butter
1/2 cups Dark Chocolate Chips (Use Semi-sweet Or Milk If You Want These Sweeter)

1
Preheat oven to 400u00b0F. Line a baking sheet with parchment paper and set aside. (Or lightly grease with nonstick cooking spray.)
2
In a large bowl, combine all dry ingredients. Stir in butter until small chunks form the size of peas. Mix in coconut and almonds. In a small bowl, combine extracts and milk. Pour milk into dry ingredients and stir until just combined. Scoop onto the prepared pan into 12 even scones. Bake 15-20 minutes or until golden brown. Remove from the oven and set aside to cool.
3
In a small bowl, microwave butter and chocolate in 20-second intervals, stirring in between until completely melted. Using a spoon, drizzle chocolate over scones. Serve warm.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE SCONES:, 2 cups All-purpose Flour, 1/4 teaspoons Salt, 1 Tablespoon Baking Powder, and more.

Yes, Chocolate Covered Coconut Almond Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Covered Coconut Almond Scones

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