Chocolate-Covered Cherry Cookies Recipe

Name: Chocolate-Covered Cherry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup Dutch-processed cocoa powder; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 8 tablespoons unsalted butter, softened; 1 cup sugar; 1 large egg; 1 1/2 teaspoons vanilla extract; 1 cup semi-sweet chocolate chips; 1/2 cup sweetened condensed milk; 24 ounces maraschino cherries, drained and stemmed; 2 tablespoons cherry juice

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup Dutch-processed cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
8 tablespoons unsalted butter, softened
1 cup sugar
1 large egg
1 1/2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup sweetened condensed milk
24 ounces maraschino cherries, drained and stemmed
2 tablespoons cherry juice

1
["""For the cookies"".", "Whisk flour, cocoa, baking powder, baking soda, and salt in bowl and set aside.", "With electric mixer on medium-high speed, beat butter and sugar until light and fluffy (about 2 minutes).", "Beat in egg and vanilla until incorporated, reduce speed to low and add flour mixture.", "Mix until dough forms (about 1 minute).", """for the topping"".", "Heat chocolate and milk in saucepan over low heat until chocolate is melted (about 5 minutes)the mixture should have the consistency of mayonnaise.", "Off heat, stir in reserved cherry juice. Cover and keep warm.", """To finish"".", "Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees.", "Roll dough into 1-inch balls and place 2 inches apart on 2 rimmed baking sheets.", "Using thumb, make indentation in center of each cookie and place 1 cherry in each indentation.", "Top each cherry with 1 teaspoons of warm chocolate mixture.", "Bake until cookies are just set (10-12 minutes) switching and rotating sheets about halfway through baking.", "Transfer cookies to a wire rack and cool completely.", "Repeat with remaining dough."]

874

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup Dutch-processed cocoa powder, 1/4 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Chocolate-Covered Cherry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Covered Cherry Cookies

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