Chocolate-Covered Cherry Cake – a delicious recipe with cake mix, cherry pie filling, eggs, almond. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place rack in center of the oven and preheat to 350degrees.
2
Lightly mist a 13x9 inch baking pan with vegetable oil spray.
3
Set pan aside.
4
Place all ingredients into large mixing bowl and beat with electric mixer on low for 1 minute.
5
Stop the machine and scrape down the sides of the bowl with a rubber spatula.
6
Increase speed to medium and beat for 2 minutes more.
7
The batter should look thick and well blended.
8
Pour the batter into the prepared pan, smoothing the top with a spatula.
9
Place the pan in the oven.
10
Bake the cake for 30-35 minutes.
11
Remove the pan from the oven and place it on a wire rack to cool.
12
Serve with a chocolate glaze or frosting.
13
(That wasn't included in the recipe).
79
kcal
Calories
6
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 package devil's food cake mix, 1 (21 ounce) can cherry pie filling, 2 large eggs, 1 teaspoon almond extract.
Yes, Chocolate-Covered Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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