Chocolate Covered Cherries

1. 1

   Drain cherries on paper towels for 10 to 15 minutes.

2. 2

   Put cherries on a cookie sheet and freeze.

3. 3

   (Make sure the cherries are not touching each other, or you won't be able to separate them while frozen.)

4. 4

   While cherries are freezing, mix sugar, milk, and melted butter.

5. 5

   Shape into 1 inch balls.

6. 6

   Flatten one ball and wrap around a frozen cherry.

7. 7

   As cherries are wrapped, put back on cookie sheet.

8. 8

   Chill for several hours.

9. 9

   If you run out of cherries and have mixture left, you can make chocolate covered cream drops with the rest.

10. 10

    100 to 120 Cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.