Chocolate Covered Cherries

1. 1

   Over hot (not boiling) water, combine chocolate chips and shortening; stir until all is melted together and smooth.

2. 2

   Remove from heat but keep chocolate over hot water.

3. 3

   (Simply reheat water if chocolate becomes thick while dipping fruit.)

4. 4

   Dip pieces of desired fruit into chocolate mixture, shaking off excess chocolate.

5. 5

   Place fruit on waxed paper on cookie sheets and chill in refrigerator until chocolate is set (no longer shiny).

6. 6

   Gently peel off waxed paper and place in serving bowl.

7. 7

   Fruit will become sticky if left out over 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.