Chocolate-Covered Cherries

1. 1

   Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating well. Add milk and liqueur, beating until blended.

2. 2

   Shape sugar mixture around cherries, coating completely, and place on wax paper.

3. 3

   Microwave chocolate squares and shortening in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring twice.

4. 4

   Dip coated cherries by stems into chocolate mixture, allowing excess to drip; place on wax paper. Let stand until firm. Store loosely covered in a cool place 1 week or until centers soften.

* Per serving · 4 servings · Values may vary.

No additional tips available.