Chocolate covered cheesecake truffles – a delicious recipe with cream cheese, sugar, lemon juice, vanilla, bittersweet chocolate, Handful white chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crush marie biscuits to a fine powder.
2
Smash it up in a sturdy bag or break into food processor
3
Make sure the cream cheese is softened, then beat in sugar, lemon juice, and vanilla until everything is smooth
4
In small portions, add cream cheese mixture to biscuits until the right consistency is acheived.
5
The right consistency is if you can roll it into balls and have it hold its shape (think cookie dough)
6
Stick it in the freezer, and in the meantime, melt bittersweet chocolate.
7
(saucepan in saucepan of boiling water works well)
8
Take balls and coat in chocolate, scoop with fork so excess chocolate drains.
9
Place on wax paper.
10
Freeze until chocolate has solidified, then melt the white chocolate.
11
Drizzle over top and store in freezer.
12
Place in fridge before serving.
13
Enjoy!
14
(ugh so good!)
548
kcal
Calories
36
g
Fat
51
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tube marie biscuits, 1 pkg cream cheese, 1/4 cup sugar, 1 tsp lemon juice, and more.
Yes, Chocolate covered cheesecake truffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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