Chocolate Covered Candy Canes Recipe – a delicious recipe with chocolate chips, vegetable shortening, canes, Sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Line a jelly roll pan or large cookie sheet with waxed paper or parchment paper.", "In a double boiler or saucepan, heat 1/2 cup chocolate chips and the shortening over low heat, stirring occasionally, until melted.", "Tip saucepan so chocolate runs to one side. Dip one candy cane at a time into the chocolate, coating about 3/4 of the cane. Place on waxed paper in the prepared pan or cookie sheet. Note: If your cane breaks at the curve, don't worry; just spoon out the broken piece and ""fit"" them together on the parchment sheet--the chocolate will help them stick together. Let stand about 2 minutes or until chocolate is partially dry.", "Sprinkle the freshly dipped canes with sprinkles or small candies (I used a Christmas-y red and green mix). Let cool until the chocolate has hardened. Store for up to 2 weeks."]
116
kcal
Calories
7
g
Fat
13
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1/2 cup semisweet chocolate chips, 2 teaspoons vegetable shortening, 12 candy canes (about 6 inches long), Sprinkles (optional).
Yes, Chocolate Covered Candy Canes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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