Chocolate Covered Cake On A Stick Recipe – a delicious recipe with cake, squares, Sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place a popsicle stick or a chopstick in the bottom center of each cake slice. Push it about 3/4 of the way up the slice of cake, to ensure a good hold.
2
Place your cake slices in the freezer until quite solid, about an hour.
3
In the top of a double boiler, melt 4 ounces of chocolate over medium heat. Alternately, you can melt the chocolate in the microwave. Once melted, remove the top of the double boiler from the heat.
4
Holding a slice by the stick, dip the cake into the pot to coat it with chocolate. If the size of the cake makes this awkward, you can also use a spoon or spatula to drip the chocolate on to the slice, ensuring good coverage. Holding the cake slice over the liquid, tap the stick against the pan so that any excess chocolate will drip back into the pan. Place the chocolate covered cake slice on its side on a sheet of parchment paper. If desired, add sprinkles.
5
Repeat with the remaining cake slices. Allow to cool for about 1 hour, or until the chocolate has completely set, before serving.
546
kcal
Calories
31
g
Fat
60
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 3 slices of cake (from a 9-inch cake cut into 12 servings), 4 squares (4 ounces) semisweet baking chocolate, Sprinkles, for garnish (optional).
Yes, Chocolate Covered Cake On A Stick Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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