Chocolate Covered Banana Pops

1. 1

   Peel, then cut each banana in half crosswise and insert a craft stick into each half.

2. 2

   Place on a tray, cover with plastic wrap and place in the freezer until frozen, about 3 hours.

3. 3

   Place the peanuts in a shallow dish or on a plate.

4. 4

   Melt the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently.

5. 5

   Make sure the water is not touching the bottom of the top pan.

6. 6

   Pour the melted chocolate into a tall glass.

7. 7

   Dip each frozen banana into the chocolate, turning it to coat, and immediately roll in the peanuts.

8. 8

   Place on a tray covered in waxed paper.

9. 9

   Serve immediately or wrap individually in plastic wrap or waxed paper and freeze for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.