Chocolate Covered Apples

1. 1

   Wash and dry apples.

2. 2

   Insert popsicle stick into stem end of each apple.

3. 3

   Place on waxed paper lined tray.

4. 4

   Combine confectioners sugar, cocoa and oil in glass bowl; mix well.

5. 5

   Add chocolate chips.

6. 6

   Microwave on High for 1 minute; mix well. Microwave for 15 to 30 seconds if necessary to melt.

7. 7

   Twirl apples in chocolate.

8. 8

   Tap sticks on side of bowl to remove excess. Return apples to tray.

9. 9

   Let stand 5 minutes.

10. 10

    Roll in vanilla chips, nuts, chopped candy pieces or drizzle with melted caramel.

* Per serving · 4 servings · Values may vary.

No additional tips available.