Chocolate cornflake cakes

1. 1

   melt chocolate in a glass bowl over a pan of simmering water until it starts to melt .

2. 2

   then add in golden syrup and butter when almost completely melted remove from the pan as excess heat will carry on melting the chocolate.

3. 3

   mix in corn flakes until evenly coated in chocolate.

4. 4

   spoon into cup cake cases and chill in the fridge until set aprox 1 hr.

5. 5

   raisins or cranberry's also work well in this .

No additional tips available.