Chocolate Cookies With Vanilla Cream Recipe

Name: Chocolate Cookies With Vanilla Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIE:; 6 Tablespoons Butter, Softened; 6 Tablespoons Margarine, Softened; 1-1/4 cup Brown Sugar; 1 cup Granulated Sugar; 1 Tablespoon Vanilla; 1 whole Egg; 2 cups Flour; 1 cup Cocoa Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; _____; FOR THE FILLING:; 1/4 cups Butter, Melted; 1/4 cups Butter Flavored Crisco; 2 cups Powdered Sugar; 1 teaspoon Vanilla Extract (clear, If Possible); 1-1/2 Tablespoon Heavy Cream

Servings: persons

FOR THE COOKIE:
6 Tablespoons Butter, Softened
6 Tablespoons Margarine, Softened
1-1/4 cup Brown Sugar
1 cup Granulated Sugar
1 Tablespoon Vanilla
1 whole Egg
2 cups Flour
1 cup Cocoa Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
_____
FOR THE FILLING:
1/4 cups Butter, Melted
1/4 cups Butter Flavored Crisco
2 cups Powdered Sugar
1 teaspoon Vanilla Extract (clear, If Possible)
1-1/2 Tablespoon Heavy Cream

1
For the cookie: Beat butter and margarine until fully combined. Add in sugars and beat until well blended. Add vanilla and egg. Slowly add in the flour, cocoa, baking soda and salt. Combine with hands if necessary.
2
Shape into tow 12-inch logs about 2 inches wide, 2 inches high. Wrap in plastic wrap and refrigerate for at least an hour.
3
Slice cookies about 1/4 inch thick, bake in a 350u00b0F oven for about 10 minutes. Cool and enjoy!
4
For the cream filling, beat melted butter with Crisco. Beat in sugar, vanilla and heavy cream until smooth and fluffy. Spread about 1 tablespoon of filling between two chocolate wafers. Enjoy!

1278

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE COOKIE:, 6 Tablespoons Butter, Softened, 6 Tablespoons Margarine, Softened, 1-1/4 cup Brown Sugar, and more.

Yes, Chocolate Cookies With Vanilla Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cookies With Vanilla Cream

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