Chocolate Cookies Made with Vegetable Oil

1. 1

   Combine the dry ingredients and sift.

2. 2

   Chop the chocolate and melt in the microwave for 3 minutes.

3. 3

   Add lemon juice and salt to the egg yolk.

4. 4

   Beat well with an electric mixer.

5. 5

   When it is well mixed, add vegetable oil a little bit at a time, beating after each addition.

6. 6

   The dough will thicken.

7. 7

   Add powdered sugar and beat again.

8. 8

   Add melted chocolate and beat.

9. 9

   Sift the dry ingredients into the bowl and lightly fold in.

10. 10

    When the dough comes together, wrap in plastic wrap and shape it into a 3cm x 15cm rectangle.

11. 11

    Put it in the refrigerator for at least 30 minutes.

12. 12

    Preheat the oven to 340F/170C.

13. 13

    Slice the cookies into 1 cm.

14. 14

    Bake at 340F/170C for 10-13 minutes.

* Per serving · 4 servings · Values may vary.

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