Chocolate Cookie Cake And Icing Recipe

Name: Chocolate Cookie Cake And Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1 tsp. soda; 2 c. sugar; 3 1/2 Tbsp. Hershey's chocolate syrup; 1 c. water; 1/2 c. Crisco; 1 stick butter; 1/3 c. buttermilk; 1 to 2 tsp. vanilla; 2 eggs, well beaten

Servings: persons

1
Place flour, soda and sugar in medium mixing bowl.
2
In a saucepan, mix chocolate syrup, water, Crisco and butter.
3
When saucepan ingredients have come to a boil, slowly pour over the dry ingredients and mix.
4
Add remaining ingredients and mix well.
5
Pour into a 16 x 11-inch pan and bake at 400u00b0 for 20 to 25 minutes. While cake is still warm, poke holes with a fork, cake tester, toothpick, etc., and pour icing over the cake.
6
Freezes nicely. Cut serving pieces small as cake is pretty rich.

1462

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sifted flour, 1 tsp. soda, 2 c. sugar, 3 1/2 Tbsp. Hershey's chocolate syrup, and more.

Yes, Chocolate Cookie Cake And Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cookie Cake And Icing

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