Chocolate Cookie Butter Crescents – a delicious recipe with Crescent Roll Dough, Butter, Chocolate Chips, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 F. Lightly spray a baking pan with non-stick cooking spray. Set aside.
2
Unroll the crescent roll dough and separate into individual triangles.
3
Onto each triangle, spread 1/2 teaspoon of cookie butter, followed by 1/2 teaspoon of chocolate chips.
4
Starting from the pointy side, roll up the dough into a crescent shape. Sprinkle cinnamon over tops of rolls.
5
Place them onto the prepared baking tray and put it into the oven. Bake for 10-12 minutes, or until golden brown.
6
Remove from oven and let them cool on the pan for 5 minutes. Enjoy!
7
Notes:
8
1. Chocolate Cookie Butter Crescents will keep covered on the counter for about one week.
9
2. To restore the melty inside of the crescent, microwave for about 10 seconds.
10
3. Cookie butter is a type of spiced shortbread (kind of like gingerbread) flavored spread. It's typically found in the nut butter aisle at your grocery store. You may have seen Biscoff; also Trader Joe's has their own brand.
66
kcal
Calories
6
g
Fat
4
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 package (8 Oz. Size) Refrigerated Crescent Roll Dough, 4 teaspoons Cookie Butter, 4 teaspoons Chocolate Chips, 1 teaspoon Cinnamon.
Yes, Chocolate Cookie Butter Crescents falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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