Chocolate Cookie Bark

1. 1

   Place semi-sweet chocolate and white chocolate in separate medium microwaveable bowls.

2. 2

   Microwave until completely melted, following directions on package.

3. 3

   Crumble half the cookies over chocolate in each bowl; mix well.

4. 4

   Drop spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating the colors of the chocolates.

5. 5

   Cut through chocolate mixtures several times with knife for marble effect.

6. 6

   Refrigerate at least 1 hour or until firm.

7. 7

   Break into 14 pieces.

8. 8

   Store in airtight container in refrigerator.

No additional tips available.