Chocolate Cookie Bark

1. 1

   Place semi-sweet chocolate and white chocolate in separate medium microwaveable bowls.

2. 2

   Microwave until completely melted, following directions on package.

3. 3

   Add peanut butter to white chocolate; stir until well blended.

4. 4

   Crumble half the cookies over chocolate in each bowl; mix well.

5. 5

   Drop spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating the colours of the chocolates.

6. 6

   Swirl gently with knife.

7. 7

   Refrigerate 1 hour or until firm.

8. 8

   Break into 14 pieces.

9. 9

   Store in airtight container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.