Chocolate Cone Cupcakes With Cream Cheese Frosting Recipe

Name: Chocolate Cone Cupcakes With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 flat-bottomed ice cream cones; 1 cup flour; 1 cup sugar; ¼ teaspoon salt; ½ teaspoon baking soda; ½ cup butter or ½ cup margarine; ½ cup water; 3 tablespoons unsweetened cocoa powder; 2 eggs; ¼ cup buttermilk; 1 teaspoon vanilla; ⅓ cup cream cheese, softened; ½ cup powdered sugar; ½ teaspoon vanilla

Servings: persons

10 flat-bottomed ice cream cones
1 cup flour
1 cup sugar
¼ teaspoon salt
½ teaspoon baking soda
½ cup butter or ½ cup margarine
½ cup water
3 tablespoons unsweetened cocoa powder
2 eggs
¼ cup buttermilk
1 teaspoon vanilla
⅓ cup cream cheese, softened
½ cup powdered sugar
½ teaspoon vanilla

1
Preheat oven to 350F.
2
In a bowl mix flour, sugar, salt and baking soda.
3
In a saucepan, heat butter, water, and cocoa, stirring constantly until butter is completely melted.
4
Remove from heat and combine with flour mixture.
5
Mix until well blended.
6
Add eggs, buttermilk and vanilla; beat 1-2 minutes.
7
Pour into ice cream cones, filling to about 1-inch from top.
8
Place in muffin tin and bake for 30 minutes (Bake right away so the cones don't get soggy; if you have a problem keeping the cones upright in the muffin tin, tuck a piece of crumpled foil around each filled cone before baking).
9
Mash cream cheese together with powdered sugar.
10
Add the vanilla a little at a time and food coloring if desired; mix thoroughly.
11
Let the conecakes cool before frosting them, so frosting doesn't melt.
12
Top with frosting, and if desired decorate with sprinkles, chopped nuts, chocolate chips, candy pieces, etc.
13
Do not store in an airtight container as the cones will soften.

1699

kcal

Calories

138

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 flat-bottomed ice cream cones, 1 cup flour, 1 cup sugar, ¼ teaspoon salt, and more.

Yes, Chocolate Cone Cupcakes With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cone Cupcakes With Cream Cheese Frosting

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