Chocolate `Company' Cake Recipe

Name: Chocolate `Company' Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 3/4 c. sugar; 1/2 c. milk; 1 c. all purpose flour; 1 tsp. double action to 2 tsp. single action baking powder; 1/4 tsp. salt; 1-1/2 tsp. cocoa; 1/2 c. walnuts (optional); 1/2 c. brown sugar; 1/4 c. cocoa; 1-1/4 c. boiling water

Servings: persons

1 Tbsp. butter
3/4 c. sugar
1/2 c. milk
1 c. all purpose flour
1 tsp. double action to 2 tsp. single action baking powder
1/4 tsp. salt
1-1/2 tsp. cocoa
1/2 c. walnuts (optional)
1/2 c. brown sugar
1/4 c. cocoa
1-1/4 c. boiling water

1
Cream butter, add 3/4 cup sugar and blend well.
2
Add milk. Sift flour, measure and sift with baking powder and salt and 1-1/2 Tbsp. cocoa.
3
Add to first mixture and pour into greased 9-inch square pan.
4
Sprinkle nuts over batter.
5
Mix white and brown sugar with 1/4 cup cocoa and sprinkle over batter.
6
Pour boiling water over batter but do not mix into batter.
7
Bake at 350 degrees for 30 minutes.
8
Let cool in pan.
9
Cut and serve upside down with whipped cream.

1060

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 3/4 c. sugar, 1/2 c. milk, 1 c. all purpose flour, and more.

Yes, Chocolate `Company' Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate `Company' Cake

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