Chocolate Comfort Cookies Recipe

Name: Chocolate Comfort Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hazelnuts, chopped; 2 cups extra-large semisweet chocolate chips; 1/2 cup dried cranberries; 1 cup unsalted butter, softened; 1 cup sugar; 3 oz. cream cheese frosting, softened; 1 egg; 2 tbsp. milk; 2 oz. unsweetened chocolate, melted; 1-1/2 tsp. vanilla; 2 cups flour; 2 tbsp. flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 cup Dutch processed cocoa; 1 cup marshmallow cream

Servings: persons

1 cup hazelnuts, chopped
2 cups extra-large semisweet chocolate chips
1/2 cup dried cranberries
1 cup unsalted butter, softened
1 cup sugar
3 oz. cream cheese frosting, softened
1 egg
2 tbsp. milk
2 oz. unsweetened chocolate, melted
1-1/2 tsp. vanilla
2 cups flour
2 tbsp. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/4 cup Dutch processed cocoa
1 cup marshmallow cream

1
Preheat oven to 325F.
2
Spread nuts on an ungreased cookie sheet and roast for 7-12 minutes, or until they are lightly browned and some skins have loosened.
3
Set aside to cool.
4
Butter 2 cookie sheets.
5
In a large bowl combine chocolate chips, cranberries and cooled nuts.
6
Set aside.
7
In another large bowl, beat together the butter, sugar, cream cheese and egg until very creamy and smooth.
8
Beat in milk, melted chocolate and vanilla.
9
Sift together the flour, baking powder, salt and cocoa.
10
Add to the butter mixture.
11
Blend in the marshmallow cream stirring until thoroughly combined.
12
Add the chip mixture.
13
Stir until well mixed.
14
Batter will be thick.
15
Using a 1/4 cup measure or a 4 tablespoon ice cream scoop, measure out batter and place 2-inches apart on cookie sheets, putting no more than 6 cookies per sheet.
16
Bake 13-17 minutes, until puffed and cooked through.
17
Cool on sheet 1 minute, then transfer to a wire rack to cool completely.

1791

kcal

Calories

110

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup hazelnuts, chopped, 2 cups extra-large semisweet chocolate chips, 1/2 cup dried cranberries, 1 cup unsalted butter, softened, and more.

Yes, Chocolate Comfort Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Comfort Cookies

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