Chocolate & Coffee Whole Wheat Cookies Recipe

Name: Chocolate & Coffee Whole Wheat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter, Plus More For Greasing; 1 cup Brown Sugar; 1 whole Egg; 1/2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 pinch Salt; 1/2 cups (scant) Whole Wheat Flour; 1 Tablespoon Bran; 1-1/3 cup Semi-Sweet Chocolate Chips; 2 cups Rolled Oats; 1-1/2 Tablespoon Strong Brewed Coffee; 2/3 cups Hazelnuts Or Walnuts, Toasted And Chopped

Servings: persons

3/4 cups Butter, Plus More For Greasing
1 cup Brown Sugar
1 whole Egg
1/2 cups All-purpose Flour
1 teaspoon Baking Soda
1 pinch Salt
1/2 cups (scant) Whole Wheat Flour
1 Tablespoon Bran
1-1/3 cup Semi-Sweet Chocolate Chips
2 cups Rolled Oats
1-1/2 Tablespoon Strong Brewed Coffee
2/3 cups Hazelnuts Or Walnuts, Toasted And Chopped

1
Preheat oven to 375 degrees F. Grease 2 large cookie sheets, or line sheets with parchment paper.
2
Cream the butter and sugar together in a bowl. Add the egg and beat well, using an electric mixer. Set aside.
3
In a separate bowl, sift together the all-purpose flour, baking soda, and salt, then add in the whole wheat flour and bran. Mix in the egg mixture, then stir in the chocolate chips, oats, coffee, and nuts. Mix well, with a handheld electric mixer if you prefer.
4
Put 24 rounded tablespoonfuls of the mixture onto the prepared cookie sheets, leaving room for the cookies to spread during cooking. Transfer the cookie sheets to preheated oven and bake for 16-18 minutes, or until the cookies are golden brown.
5
Remove from the oven, the transfer to a cooling rack and let cool before serving.
6
Adapted from Chocolate: The Food and Music

1095

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Butter, Plus More For Greasing, 1 cup Brown Sugar, 1 whole Egg, 1/2 cups All-purpose Flour, and more.

Yes, Chocolate & Coffee Whole Wheat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate & Coffee Whole Wheat Cookies

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