Chocolate Coffee Truffles

1. 1

   Melt copha.

2. 2

   Crush biscuits finely and place in bowl with cocoa, coffee powder and icing sugar.

3. 3

   Mix in condensed milk and vanilla essence.

4. 4

   Add copha and stir quickly before mixture sets.

5. 5

   if too hot or wet - allow mixture to cool in the fridge before rolling into walnut size truffles and rolling in vermicelli.

* Per serving · 4 servings · Values may vary.

No additional tips available.