Chocolate Coffee Toffee Trifle

1. 1

   Bake the cake according to the package directions and allow to cool.

2. 2

   Prepare pudding according to package directions; set aside to cool slightly. Pudding is easier to work with before it has cooled completely and set up.

3. 3

   Crumble cake or cut into small cubes; reserving 1/2 cup for garnish.

4. 4

   Place half of the remaining cake crumbs in the bottom of a 4-1/2 to 5-qt. trifle dish or decorative glass bowl.

5. 5

   Drizzle cake with half of the coffee.

6. 6

   Top cake with half of the pudding, half of the whipped cream and half of the crushed toffee bars.

7. 7

   Repeat layers of cake, coffee, pudding and whipped cream.

8. 8

   Combine remaining crushed candy with reserved cake crumbs; sprinkle over top.

9. 9

   Refrigerate 4-5 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.