Chocolate Coffee Snowballs

1. 1

   Combine liqueur, corn syrup, and instant coffee granules; let mixture stand 5 minutes.

2. 2

   Stir until granules dissolve.

3. 3

   Combine cookie crumbs, 3/4 cup powdered sugar, and chopped almonds; stir well. Pour coffee mixture over crumb mixture, stirring well.

4. 4

   Shape into 1-inch balls; roll in powdered sugar twice to coat well. Store in an airtight container up to 1 week.

5. 5

   Note: For testing purposes only, we used Kahlua for coffee-flavored liqueur.

* Per serving · 4 servings · Values may vary.

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