Chocolate Coffee Mousse

1. 1

   Melt chocolate over very low heat and let cool slightly.

2. 2

   Combine sugar and water in a saucepan and bring to boil, stirring,until sugar is dissolved.

3. 3

   Beat eggs on medium speed and gradually add chocolate into eggs; stir in liqueur and coffee granules.

4. 4

   While beating at medium speed, slowly pour hot sugar syrup in a thin stream over egg mixture and beat until well blended.

5. 5

   Fold in the whipped cream- takes some time to incorporate.

6. 6

   Chill, covered, for at least two hours or overnight.

7. 7

   Spoon into 4 parfait dishes.

8. 8

   Add additional whipped cream (and toasted almonds if desired).

* Per serving · 4 servings · Values may vary.

No additional tips available.