Chocolate Coffee Frappe

1. 1

   In a bowl, dissolve the coffee powder completely in the cold water.

2. 2

   Add the chocolate syrup and whisk well to dissolve.

3. 3

   Add the milk, and stir well again.

4. 4

   Transfer the contents of the bowl into a blender/mixer and blend until smooth and frothy.

5. 5

   You may add the crushed ice cubes while blending.

6. 6

   Serve with a dash of cinnamon.

7. 7

   Note: You can adjust and balance the amount of coffee and chocolate syrup to suit your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.