Chocolate Coffee Dessert

1. 1

   Mix Oreos and 1/3 cup butter together and press into an 11 x 13-inch pan.

2. 2

   Freeze until firm.

3. 3

   Slightly soften ice cream. Press on top of crust.

4. 4

   Freeze until firm.

5. 5

   Mix chocolate, 1 cup sugar, 2 teaspoons butter and evaporated milk together and cook in heavy pan until thick.

6. 6

   Then cool.

7. 7

   After sauce cools, spread over frozen ice cream layer and refreeze.

8. 8

   Soften Cool Whip and spread on top of chocolate layer.

9. 9

   Sprinkle nuts on top.

10. 10

    Refreeze.

11. 11

    Let sit out of freezer a little while before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.