Chocolate-Coffee Cupcakes Recipe

Name: Chocolate-Coffee Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter diced; 1 1/4 cups sugar; 3 1/2 ounces dark chocolate chopped; 2 tablespoons coffee liqueur; 3/4 cup all-purpose flour; 2 1/2 tablespoons self rising flour; 2 tablespoons cocoa powder; 1 large egg beaten; 3 1/2 ounces white chocolate chopped; 2 tablespoons heavy cream; sugar Silver, balls, to decorate

Servings: persons

1/2 cup butter diced
1 1/4 cups sugar
3 1/2 ounces dark chocolate chopped
2 tablespoons coffee liqueur
3/4 cup all-purpose flour
2 1/2 tablespoons self rising flour
2 tablespoons cocoa powder
1 large egg beaten
3 1/2 ounces white chocolate chopped
2 tablespoons heavy cream
sugar Silver, balls, to decorate

1
Preheat oven to 350u00b0F. Line a 12-cup muffin pan with paper liners.
2
In a medium saucepan, combine butter, sugar, dark chocolate, liqueur and 1/2 cup hot water. Stir over low heat until smooth. Transfer mixture to a medium bowl. Cool for 10 mins.
3
Sift flours and cocoa together. Fold into chocolate mixture. Stir in egg. Spoon mixture into muffin cups until two-thirds full.
4
Bake for 20-25 mins, until a skewer comes out clean. Cool in pan for 5 mins. Transfer to a wire rack to cool completely.
5
In a medium heatproof bowl, combine white chocolate and cream. Heat over a saucepan of simmering water, stirring until melted.
6
Using an electric mixer, beat white chocolate mixture for 3-5 mins, until thick and fluffy. Spread over cooled cupcakes. Decorate with sugar balls.

911

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter diced, 1 1/4 cups sugar, 3 1/2 ounces dark chocolate chopped, 2 tablespoons coffee liqueur, and more.

Yes, Chocolate-Coffee Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Coffee Cupcakes

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